Our Vision

Earn rewards just for eating!

Our vision is to make our customers happy through the experience of tasty, quality food while working for the maximum good for our employees, the community and the environment.

Grandma’s Philosophy

What makes Grandma’s Kitchen different than any other kitchen in the world? It’s the experience of having mouth-watering food in a comfortable atmosphere. This southern grandma believes meats should be cooked to order, never premade and forgotten under a heat lamp, and that rap music is best saved for the late afternoon. When you’re looking for the tenderest and juiciest meats and mouth-watering southern foods, visit Grandma’s Kitchen.

Inspired by Greatness

Growing up around a great chef, it’s practically impossible not to be inspired. In the 80s, Chef Rodney Willis crafted culinary masterpieces that were plated to perfection. Four decades later, Grandma’s Kitchen was founded by Chef Rodney’s nephew. Like Chef Rodney, we pride ourselves on presentation, delivering delicious meals that you can eat with your eyes.

Coconut Creek

What makes Grandma’s Kitchen different than any other kitchen in the world? It’s the experience of having mouth-watering food in a comfortable atmosphere. This southern grandma believes meats should be cooked to order, never premade and forgotten under a heat lamp, and that rap music is best saved for the late afternoon. When you’re looking for the tenderest and juiciest meats and mouth-watering southern foods, visit Grandma’s Kitchen.

About Our Founder

Experience a culinary miracle at Grandma’s Kitchen in Coconut Creek. Owner Jaharvis Frazier is an unstoppable force, overcoming the loss of three limbs to meningitis at a young age. As a single father of three and a talented chef, Jaharvis has never allowed his disability to hold him back. Inspired by his uncle, Chef Rodney Willis, Jaharvis has embraced his passion for cooking. With a commitment to quality and hard work, every dish from Grandma’s Kitchen is made with love and family values. Come try our food and discover why Grandma’s Kitchen is a legacy worth savoring.

Jaharvis Frazier